The type of cuisine you're likely to find here is definitely Mediterranean, with lots of fruit and vegetables, and because of the nearby coast, fish and shellfish, prepared using age-old techniques handed down for generations, and ready for enjoyment right on the shores of this sparkling area.

Some of the typical dishes are Rostit (roti), Tombet (a fricassee), Suquet de peix (fish stew) or the Olla (pot), are only a few of the culinary delights, and for dessert there are Suspiros (sighs), Rollets de Cullera (rolls) and Coca Celestial (heavenly bread).

These are land where olive oil and rice are part of the picture, so no one should miss out on ejoying a goog Paella or a delicious Arròs a Banda (rice in fish broth), exquisite dishes from Valencia Region. Have a great meal.